Kale salad or chips-and-dip: What’s for dinner? Explore the academic field of food in The SAGE Encyclopedia of Food Issues
Los Angeles, CA - Raw or cooked, processed or fresh: Food is a hot topic. With the constantly changing messages about food, it’s hard to know what to eat nowadays. What’s touted as a health food one day is deemed unsafe the next. With some hyped diets focused on juicing, vegetarian, Paleo, low carb/protein -rich, gluten free, organic, even eating foods in specific combinations, along with those dealing with food allergies—who can keep up with the trends? Plus there are ecological concerns about how the food is manufactured.